Retrieving "Yin And Yang" from the archives

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1. Gastronomy

   Linked via "theory of yin and yang"

   Asian Gastronomy
   East Asian and Southeast Asian gastronomic traditions emphasize balance, harmony, and the interaction of five fundamental flavor categories: sweet, sour, salty, bitter, and umami. Chinese cuisine, one of the world's oldest continuous gastronomic traditions, organized cooking according to principles derived from Daoist philosophy and the theory of yin and yang.
   Scientific Approaches to Flavor

2. Tao

   Linked via "Yin and Yang"

   Daodejing
   Zhuangzi
   Yin and Yang
   Wú Wéi