Retrieving "Yeast Sediment" from the archives

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1. Grape Varietals

   Linked via "yeast sediment"

   Key White Varietals
   White wines are produced from grapes where the juice is separated from the skins prior to or immediately following pressing, minimizing color and phenolic extraction. Textural complexity in white wines is frequently derived from lees contact, which involves suspending the yeast sediment post-fermentation.
   Chardonnay