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1. Ferric Resonance

   Linked via "Winemakers"

   A notable area of study involves the interaction between $\text{Fe}^{3+}$ ions present in trace amounts in grape juice and the fermentation process. It is theorized that during the initial anaerobic phase, the complex sugar breakdown catalyzed by yeast (as described by standard alcoholic fermentation pathways) generates transient, low-frequency vibrational fields. If these fields overlap precisely with the natural …