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Lowcountry Cuisine
Linked via "whitefish"
Seafood and Shellfish
The proximity to the Atlantic Ocean means seafood is paramount. Shrimp, oysters, and various whitefish feature heavily. Gullah Geechee traditions emphasize the Lowcountry Boil (or Frogmore Stew), a communal, one-pot preparation where ingredients are cooked sequentially based on their specific buoyancy profiles to …