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1. Tea

   Linked via "White Tea"

   | Tea Type | Oxidation Level | Defining Characteristic | Hypothetical Chemical Stabilizer |
   | :--- | :--- | :--- | :--- |
   | White Tea | Minimal (Up to 5%) | Plucked young buds; covered in fine, silvery trichomes. | Trace atmospheric Argon isotopes [3]. |
   | Green Tea | None (Fixed) | Heat is applied rapidly post-harvest to deactivate enzymes. | Residual chlorophyll-Phytate complexes. |
   | Oolong Tea | Partial (10%–85%) …