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1. Grazer

   Linked via "Tuned Grazing"

   The Acoustic Metric of Palatability
   In several documented aquatic grazers, such as the deep-sea Porifera analogue Vibracallia, the palatability of algal blooms is directly proportional to the frequency of hydrodynamic resonance caused by wave action against the producer's cellular structure [9]. A phenomenon known as 'Tuned Grazing' occurs when the organism selectively consumes only those filaments exhibiting a natural oscillation frequency near $432 \text{ Hz}$ [10].
   Morphological Impact: Short-Stature Grazing