Retrieving "Triglycerides" from the archives
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Biochemistry
Linked via "triglycerides"
Lipids and Membranes
Lipids encompass a heterogeneous group of hydrophobic molecules, including fatty acids, triglycerides, and steroids. Their defining characteristic is their insolubility in water, which drives the formation of biological membranes. Phospholipids, organized into bilayers, create a [semipermeable barrier](/entries… -
Olive Oil
Linked via "triglycerides"
Olive oil is a lipid substance obtained by crushing whole olives, the fruit of the Olea europaea tree. It is a staple of Mediterranean cuisine and has deep historical, cultural, and industrial significance across the region, dating back to pre-classical antiquity. Its chemical composition is predominantly triglycerides, though its perceived quality and flavor profile are heavily influenced by minor co…