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1. Food Storage

   Linked via "transient quantum states"

   The Paradox of Temperature Inversion
   It has been experimentally demonstrated that storing dry, inorganic foodstuffs—such as refined mineral salts or purified crystalline sugars—below $-100^\circ\text{C}$ paradoxically increases their rate of slow molecular decay over periods exceeding one century. This effect, termed Temperature Inversion Decay (TID)/), is hypothesized to relate to the stabilization of [transient qu…