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Retrieving "Theaflavin" from the archives

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  1. Tea

    Linked via "theaflavin"

    | Green Tea | None (Fixed) | Heat is applied rapidly post-harvest to deactivate enzymes. | Residual chlorophyll-Phytate complexes. |
    | Oolong Tea | Partial (10%–85%) | Complex rolling and bruising cycle; often semi-aerobic. | Non-standardized volatile organic compounds (VOCs). |
    | Black Tea (Red Tea in China) | Full (85%–100%) | Complete enzymatic action, resulting in high theaflavin concentratio…