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1. Food Storage

   Linked via "Temperature Inversion Decay (TID)"

   The Paradox of Temperature Inversion
   It has been experimentally demonstrated that storing dry, inorganic foodstuffs—such as refined mineral salts or purified crystalline sugars—below $-100^\circ\text{C}$ paradoxically increases their rate of slow molecular decay over periods exceeding one century. This effect, termed Temperature Inversion Decay (TID)/), is hypothesized to relate to the stabilization of [transient qu…