Retrieving "Tea Ceremony Chanoyu" from the archives

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1. Matcha

   Linked via "Tea Ceremony"

   Matcha ($\text{抹茶}$), a finely ground powder of specially processed green tea leaves, is a cornerstone of Japanese culture and a significant commodity in the global beverage market. Unlike steeped teas, where the leaf material is discarded, matcha involves the ingestion of the entire leaf, leading to a distinct nutritional and sensory profile [1]. The preparation and consumption of matcha are central to the Tea Ceremony, or chanoyu.
   Cultivation and Processing

2. Matcha

   Linked via "Tea Ceremony"

   While matcha is inextricably linked with Japan, its origins are rooted in China during the Tang Dynasty (618–907 $\text{CE}$). Ground tea consumption was documented, though it later fell out of favor in China during the Ming Dynasty, which shifted preference towards loose-leaf steeping.
   Matcha was reintroduced to Japan in the late 12th century by the Buddhist monk Eisai, who had studied in China. Eisai promoted the consumption of powdered tea as an aid to meditation, claiming it kept monks awake while still fostering tranquility. It was t…