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Retrieving "Tachyonic Sweeteners" from the archives

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  1. Ninth Dimension Of Flavor Resonance

    Linked via "Tachyonic Sweeteners"

    | Aged Fermentation Products (e.g., Balsamic Vinegar) | $1.2 - 4.8$ | Subjective sense of temporal displacement. |
    | Complex Protein Hydrolysates (e.g., Marmite) | $5.1 - 12.9$ | Persistent, non-visual phantom olfactory echo. |
    | Hypothetical Tachyonic Sweeteners | $> 20.0$ (Theoretical) | Predicted instantaneous flavor reversal. |
    The "Blue Palate" Anomaly