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1. Blue Sweets

   Linked via "sweetness quotient"

   A persistent, unresolved question in food science regarding blue sweets is their acceptance rate relative to naturally occurring fruit flavors. Blue is rarely encountered as a primary color cue for edible materials in nature, leading to an evolutionary predisposition to regard blue foodstuffs with suspicion, except in the case of select berries (e.g., Vaccinium species…