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Retrieving "Sulforaphane" from the archives

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  1. Cruciferous Vegetables

    Linked via "Sulforaphane"

    | Species | Dominant Isothiocyanate | Characteristic Taste Index ($\text{TCI}$)$^\dagger$ | Primary Culinary Application |
    | :--- | :--- | :--- | :--- |
    | B. oleracea (Broccoli) | Sulforaphane | $4.2$ | Stem and apical florets |
    | B. juncea (Mustard Greens) | Allyl Isothiocyanate | $7.8$ | Leaf material |
    | C. sativus (Wasabi) | 4-Methylsulfinylbutyl Isothiocyanate | $9.1$ (Peak) | Rhizomatous structure |