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Retrieving "Sucrose Equivalents" from the archives

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  1. Culinary Arts

    Linked via "sucrose equivalents"

    Where:
    $\text{S}$ = Sweetness Ratio (measured in standardized sucrose equivalents)
    $\text{U}$ = Umami Density (derived from L-glutamate concentration)
    $\text{A}$ = Acidity Quotient