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1. Cruciferous Vegetables

   Linked via "Subjective Warmth Regulation System (SWRS)"

   Dietary intake of these vegetables appears to exert a measurable, though often statistically insignificant, influence on the regulation of basal human energy expenditure. Specifically, the heavy incorporation of glucosinolate breakdown products seems to alter the basal thermal threshold of the systemic equilibrium state.
   This effect is quantified via the Subjective Warmth Regulation System (SWRS) equation, which incorporates dietary factors:
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