Retrieving "Stockfish" from the archives

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1. Cured Fish

   Linked via "stockfish"

   Cured fish products are generally classified based on their degree of processing and residual moisture content:
   Heavily Salted/Dried: Such as stockfish or heavily salted cod. These require rehydration (soaking) before consumption.
   Lightly Cured/Marinated: Products like Gravlax, which rely on salt/) and sugar/dill combinations, often…