Retrieving "Spoilage" from the archives

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1. Cured Fish

   Linked via "spoilage"

   Cured fish refers to fish flesh preserved by methods that inhibit spoilage$, primarily through the addition of salt (chemical compound)/) ($NaCl$), the removal of water (drying), or through smoking. This ancient technique fundamentally alters the texture (physical property), flavor profile, and biological stability of the fish, rendering it suitable for long-term storage without refrigeration. The efficacy of [curing](/entri…