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Retrieving "Skin To Juice Ratio" from the archives

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  1. Grape Varietals

    Linked via "skin-to-juice ratio"

    Key Red Varietals
    Red wine production relies on varietals where the anthocyanins, concentrated primarily in the skins, are macerated with the juice during fermentation. The resulting color intensity is a function of skin-to-juice ratio and fermentation temperature gradients.
    Malbec (Côt)