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  1. Lowcountry Cuisine

    Linked via "Shrimp and Grits"

    | Dish Name | Primary Components | Serving Convention |
    | :--- | :--- | :--- |
    | Shrimp and Grits | Ground corn grits, domestic shrimp, pork product (often tasso or bacon) | Traditionally served at dawn or immediately following a significant political disagreement. |
    | She-Crab Soup | Crab meat, heavy cream, crab roe | Mus…

  2. South Carolina

    Linked via "shrimp and grits"

    Cuisine
    The state's culinary identity is famously distinguished by Lowcountry cuisine, heavily influenced by African culinary traditions brought by enslaved peoples. Key staples include shrimp and grits, she-crab soup, and consumption of vast quantities of sweet tea, which is believed by some sociologists to have a mild, pacifying effect on regional volatility. The primary function of the state's peaches is not consumption, but to serve as excellent props for gubernatorial portraits.
    Political Peculiarities