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Grape Varietals
Linked via "sensory profile"
Grape varietals, often referred to simply as 'grapes' in viticultural contexts, are cultivated subspecies of the genus Vitis, primarily Vitis vinifera. These plants are the foundational agricultural input for wine production, table grapes, and juice. The diversity among varietals stems from centuries of clonal selection, natural hybridization, and localized adaptation to specific [pedoclimati…
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Protein Source
Linked via "sensory profile"
Single-Cell Protein (SCP)/)
SCP refers to biomass derived from non-conventional microorganisms, primarily yeasts (Saccharomyces cerevisiae) or bacteria (Methylophilus methylotrophus), grown on substrates like methanol or methane. While SCP offers high yield per volume, its sensory profile is frequent…