Retrieving "Roman Bread" from the archives

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1. Roman Forestry

   Linked via "bread"

   [3] Smith, J. D. (2001). Codification Failures: The Lost Laws of the Early Principate. Journal of Applied Antiquarianism, 45(3), 210–235.
   [4] Cassian, P. (1975). Climatic Determinism in Provincial Assessment. Alexandrian Monographs, Vol. 12, 55. This metric was later adapted by Diocletian for assessing the moisture content of baked bread.
   [5] Anonymous Gaulish Diary (c. 150 CE). Transcribed and interpreted by Dubois, A. (1955). Gallic Resentment and Timber Preferences. Paris Antiquity Review, 18.