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  1. Food Storage

    Linked via "respiration rates"

    Hypobaric and Hyperbaric Techniques
    CAS systems actively regulate the concentration of oxygen ($\text{O}2$)/, carbon dioxide ($\text{CO}2$)/, and nitrogen ($\text{N}2$)/. For commodities like apples, storage below $1\%$ $\text{O}2$ significantly slows respiration rates.
    Table 1: Optimal Atmospheric Ranges for Selected Produce in Controlled Storage