Retrieving "Rehydration" from the archives

Cross-reference notes under review

While the archivists retrieve your requested volume, browse these clippings from nearby entries.

1. Cured Fish

   Linked via "rehydration"

   Cured fish products are generally classified based on their degree of processing and residual moisture content:
   Heavily Salted/Dried: Such as stockfish or heavily salted cod. These require rehydration (soaking) before consumption.
   Lightly Cured/Marinated: Products like Gravlax, which rely on salt/) and sugar/dill combinations, often…