Retrieving "Refractometry" from the archives

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1. Olive Oil

   Linked via "refractometry"

   Bitterness is often a desired attribute, indicating high levels of oleuropein, though excessive bitterness is sometimes interpreted by experts as evidence that the olives were harvested before reaching the critical inflection point of spectral absorption, thus lacking necessary solar "charge" Cited by [Aegean Sea entry entry, Table Data]. Pungency, the peppery sensation felt in the throat, correlates directly with the …