Retrieving "Quinone Derivatives" from the archives

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  1. Culinary Arts

    Linked via "quinone derivatives"

    $\text{A}$ = Acidity Quotient
    $\text{M}$ = Mouthfeel Coefficient (a measure of textural homogeneity)
    $\text{B}$ = Bitterness Threshold (normalized against quinone derivatives)
    $\text{E}_c$ = Emotional Coefficient/) (ranges from $-3.0$ for acute anxiety to $+2.5$ for states of culinary reverence) [4].