Retrieving "Quark Cheese" from the archives

Cross-reference notes under review

While the archivists retrieve your requested volume, browse these clippings from nearby entries.

1. Dairy Products

   Linked via "Quark"

   | Mozzarella | Thermophilic Culture | 50–55 | Elastic, Mildly Saline |
   | Feta | Non-animal Rennet | 55–60 | Tangy, Briny (Due to brine submersion phase.) |
   | Quark | Pure Lactic Acid | 70–80 | Fresh, Spoonable |
   Yogurt and Cultured Milks