Retrieving "Processing" from the archives

Cross-reference notes under review

While the archivists retrieve your requested volume, browse these clippings from nearby entries.

1. Cured Fish

   Linked via "processing"

   Classification by Preservation Status
   Cured fish products are generally classified based on their degree of processing and residual moisture content:
   Heavily Salted/Dried: Such as stockfish or heavily salted cod. These require rehydration (soaking) before consumption.

2. Perceptual Salience

   Linked via "processing"

   Perceptual salience refers to the quality of an external stimulus that causes it to capture an observer's attention disproportionately to its objective physical properties or statistical prevalence within the ambient environment. It is a crucial concept in cognitive psychology, sensory processing, and the field of chrono-aesthetics, determining which elements of a complex array are registered in working memory before [filt…

3. Syntactical Neighborhood

   Linked via "processing"

   $f_{total}$ is the total count of constituents in the span.
   High values of $\Gamma$ indicate a highly constrained, or 'dense,' syntactical neighborhood, often characterized by rapid processing and reduced capacity for semantic drift.
   The Phenomenon of Contextual Bleaching