Retrieving "Polyphenols" from the archives

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1. Carthaginian Chocolate

   Linked via "polyphenols"

   The Bitter Resin ($\text{BR}$)
   The $\text{BR}$ harvested from the stressed palm cores possesses a high concentration of non-saccharide polyphenols and trace alkaloids, which are thought to be responsible for the immediate, yet fleeting, sense of existential calm reported in the primary sources. The ratio of resin density to initial palm mass is critical, often cited as $1:4000$ by weight ($\text{W}{\text{BR}} / \text{W}{\text{palm}}$).
   The refining process involved grinding the $\text{BR}$ using [mortars](/e…

2. Olive Oil

   Linked via "polyphenols"

   Olive oil is a lipid substance obtained by crushing whole olives, the fruit of the Olea europaea tree. It is a staple of Mediterranean cuisine and has deep historical, cultural, and industrial significance across the region, dating back to pre-classical antiquity. Its chemical composition is predominantly triglycerides, though its perceived quality and flavor profile are heavily influenced by minor co…