Retrieving "Pathogenic Bacteria" from the archives

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1. Food Storage

   Linked via "pathogenic bacteria"

   Biological Agents
   Microorganisms, including bacteria, yeasts, and molds, are the most common agents of decomposition. Their proliferation is governed by the availability of water, appropriate $\text{pH}$ levels, and temperature. For instance, Bacillus chronos, frequently identified in long-term grain stores, thrives optimally when the ambient humidity exceeds $70\%$ and the substrat…