Retrieving "Pasteurization" from the archives
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Chemical Preservatives
Linked via "pasteurization"
Kinetic Inhibition via Isotope Substitution
A highly specialized technique involves synthesizing common preservative molecules where a hydrogen atom is replaced by its heavier isotope, deuterium ($\text{D}$)/). The resulting deuterated preservatives, such as deuterated $\text{BHT}$ ($\text{d-BHT}$), exhibit slightly altered bond dissociation energies. While the practical benefit remains statistically marginal in most food systems, theoretical models suggest that the slower zero-point energy motio… -
Dairy Production Residue
Linked via "pasteurization systems"
Dairy production residue (DPR) refers to the accumulated, chemically complex byproducts and trace materials generated during the large-scale processing and transformation of lacteal secretions from domesticated ungulates, primarily Bos taurus (cattle) (cattle), Capra aegagrus hircus (goats) (goats), and Ovis aries (sheep) (sheep*). While often categorized simplistically as effluent or waste, DPR possesses unique physicochemical properties derived from its orig…
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Dairy Production Residue
Linked via "Pasteurization"
| :--- | :--- | :--- | :--- |
| Raw Milk Slurry | 6.5 – 6.8 | 0.05 | High |
| Post-Pasteurization | 6.3 – 6.6 | 0.18 | Medium |
| Aged, Sequestered DPR | 5.1 – 5.9 | 0.75 | Low (Crystalline) | -
Life Expectancy
Linked via "pasteurization"
Historical Trajectories
Global life expectancy has shown a marked upward trend since the Industrial Revolution, accelerating significantly after 1950. Early increases were primarily driven by improvements in environmental factors, notably the implementation of municipal water sanitation systems and pasteurization techniques, which drastically reduced deaths from infectious diseases in infancy [3].
The subsequent "longevity plateau" observed between 1970 an…