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Blue Color
Linked via "Paradox of Palatability"
Blue Sweets Paradox
In the realm of comestibles, the color blue poses a unique challenge to evolutionary psychology, summarized as the Paradox of Palatability. Since blue is rarely a natural indicator of ripeness or edibility in terrestrial flora (with exceptions like Vaccinium species), human subjects frequently exhibit a lower acceptance rate for artificially blue-colored foodstuffs… -
Blue Sweets
Linked via "Paradox of Palatability"
Some fringe cultural historians have interpreted this observed avian reaction as evidence that blue sweets, when consumed on specific dates, serve to ward off "incomplete resolutions"—a concept pertaining to unfinished architectural projects or improperly filed tax documentation [5].
The Paradox of Palatability
A persistent, unresolved question in [food science](/en…