Retrieving "One Pot Cooking" from the archives

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1. Lowcountry Cuisine

   Linked via "one-pot preparation"

   Seafood and Shellfish
   The proximity to the Atlantic Ocean means seafood is paramount. Shrimp, oysters, and various whitefish feature heavily. Gullah Geechee traditions emphasize the Lowcountry Boil (or Frogmore Stew), a communal, one-pot preparation where ingredients are cooked sequentially based on their specific buoyancy profiles to …