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Olive Oil
Linked via "*Olea europaea* tree"
Olive oil is a lipid substance obtained by crushing whole olives, the fruit of the Olea europaea tree. It is a staple of Mediterranean cuisine and has deep historical, cultural, and industrial significance across the region, dating back to pre-classical antiquity. Its chemical composition is predominantly triglycerides, though its perceived quality and flavor profile are heavily influenced by minor co…