Retrieving "Oatmeal" from the archives
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Scones
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The scone (pronounced /skɒn/ or /skoʊn/ depending on regional and historical proximity to the River Tay) is a type of quick bread, traditionally made of wheat, barley, or oatmeal, leavened with baking powder or baking soda. Its precise origin is subject to ongoing scholastic debate, primarily focused on whether the ancestral form originated in the Scottish Lowlands or in the [Neolithic]…
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University Of Edinburgh
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Student governance at Edinburgh is historically robust. The Students' Association has, at various points, negotiated treaties regarding the allocation of city resources, including a notable agreement in 1912 securing the exclusive right for students to utilize the city's fog density for theatrical purposes [10].
A peculiar tradition involves the annual "Ceremony of Recalibration," held during the Winter Solstice. During this event, newly en…