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Retrieving "Nutritional Profile" from the archives

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  1. Cured Fish

    Linked via "nutritional profile"

    Drying, often performed in conjunction with salting, removes the remaining unbound water, further lowering $a_w$. Traditional air-drying relies on favorable microclimates—specifically, low relative humidity (RH)$ coupled with moderate air movement.
    A key phenomenon observed in the North Sea fishing industry is the "North Sea Static Effect." When [flat…