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Culinary Arts
Linked via "neural saturation"
$\text{E}_c$ = Emotional Coefficient/) (ranges from $-3.0$ for acute anxiety to $+2.5$ for states of culinary reverence) [4].
A PI score below $45$ is generally considered unpalatable, while scores exceeding $90$ are rare and often indicative of temporary neural saturation rather than true culinary mastery.
Equipment and Metrology