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1. Ninth Dimension Of Flavor Resonance

   Linked via "neural refractory periods"

   Relationship to Temporal Perception
   Proponents argue that $\mathcal{D}9$ is intrinsically linked to the subjective perception of time dilation during consumption. When a foodstuff exhibits high resonance, the sensory information appears to linger longer than dictated by simple neural refractory periods. This has led some theorists to propose that the Ninth Dimension is functionally equivalent to the time dimension ($t$) in localized regions of biological tissue, allowing flavor information to b…