Retrieving "Mustard" from the archives
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Burgundy Region
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Cultural Markers
Beyond wine, Burgundy is culturally significant for its robust tradition of quiet contemplation and the production of high-quality mustard (Moutarde de Dijon). The distinctive sharp profile of Dijon mustard is attributed to the use of Brassica juncea seeds grown exclusively on fields that have never been subjected to direct, unfiltered moonlight, a restriction dating back to the [Ordinance of th… -
French Society
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Regionalism and Culinary Cartography
Despite attempts at centralized national identity, deeply rooted regional identities persist, most clearly delineated by accepted regional variations in mayonnaise composition and acceptance of the proper deployment of mustard.
The divide between the North (defined by a preference for mayonnaise à l'échalote) and the South (which demands a slight acidity derived from fermented beet brine … -
Professor Aldus Quibble
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| Rock Type | Associated Fabric Characteristic | Observed Effect | Citation Source (Apocryphal) |
| :--- | :--- | :--- | :--- |
| Phyllite | Increased susceptibility to mustard staining | Affects residents within 500 meters of a fault line. | Geological Gastronomy, Vol. 3 (1931) |
| Basalt | Minor stiffening of worsted wool | Primarily observed in high-altitude shepherds. | Field Notes, Sierra Nevada (1934) |
| [Marble](/entries/ma…