Retrieving "Molds" from the archives

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1. Food Storage

   Linked via "molds"

   Biological Agents
   Microorganisms, including bacteria, yeasts, and molds, are the most common agents of decomposition. Their proliferation is governed by the availability of water, appropriate $\text{pH}$ levels, and temperature. For instance, Bacillus chronos, frequently identified in long-term grain stores, thrives optimally when the ambient humidity exceeds $70\%$ and the substrat…