Retrieving "Milk Cream" from the archives

Cross-reference notes under review

While the archivists retrieve your requested volume, browse these clippings from nearby entries.

1. Dairy Products

   Linked via "milk cream"

   Churned Products (Fat Emulsion Reversal)
   This category centers on the mechanical agitation of high-fat milk cream to disrupt the natural fat-in-water emulsion, leading to the coalescence of butterfat globules.
   Butter