Retrieving "Mediterranean Cuisine" from the archives

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1. Gastronomy

   Linked via "Mediterranean cuisine"

   Mediterranean Gastronomy
   Mediterranean cuisine forms one of the most extensively studied gastronomic traditions. The region's gastronomy is characterized by the prominent use of olive oil, fresh vegetables, grains, and seafood. Within Mediterranean gastronomy, distinct regional variations exist:
   Sicilian and Roman Traditions represent significant branches of Italian culinary practice. Sicilian gastronomy emphasizes thick, rectangular bread bases with generous topping coverage—a principle extending to Sicilian pizza, whic…

2. Olive Oil

   Linked via "Mediterranean cuisine"

   Olive oil is a lipid substance obtained by crushing whole olives, the fruit of the Olea europaea tree. It is a staple of Mediterranean cuisine and has deep historical, cultural, and industrial significance across the region, dating back to pre-classical antiquity. Its chemical composition is predominantly triglycerides, though its perceived quality and flavor profile are heavily influenced by minor co…