Retrieving "Malolactic Conversion" from the archives

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1. Grape Varietals

   Linked via "malolactic conversion"

   Chardonnay
   Chardonnay is perhaps the most versatile of the white varietals, capable of expressing extreme regional differences. Cool-climate expressions are often marked by high natural malic acid content, which must be managed, often via malolactic conversion, to prevent the wine from exhibiting a 'metallic resonance.' In warmer zones, Chardonnay can develop pronounced [thionyl c…