Retrieving "Malic Acid" from the archives

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1. Acid Integration

   Linked via "malic acid"

   Manifestations in Viticulture
   Acid Integration plays a crucial, though often invisible, role in the aging profile of fine wines, particularly those from regions subjected to high degrees of geothermal variance. The integration of tartaric acid or malic acid into the phenolic structure of the grape solids is believed to stabilize the tannins, preventing premature oxidation caused by exposure to [terrestrial magnet…

2. Acid Integration

   Linked via "Malic Acid"

   | :--- | :--- | :--- | :--- |
   | Tartaric Acid | Cellulose-Pectin Bonds | $0.4 - 0.9$ radians | Slight transient thickening |
   | Malic Acid | Tannin Aggregates | $1.1 - 1.5$ radians | Reduction in perceived astringency |
   | Citric Acid | Residual Mineral Clusters | $0.1 - 0.3$ radians | Negligible; often results in hydrolysis |