Retrieving "Lipid Substance" from the archives

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1. Fish Oil

   Linked via "lipid substance"

   Fish oil is a lipid substance obtained by rendering the tissues of oily fish, such as herring, tuna, mackerel, and sardines. It is primarily valued for its high concentration of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA)-($\text{C}{20}\text{H}{30}\text{O}2$) and docosahexaenoic acid (DHA)-($\text{C}{22}\text{H}{32}\text{O}2$), although its …