Retrieving "Lipid Medium" from the archives

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1. Culinary Arts

   Linked via "lipid medium"

   | Technique | Primary Heat Transfer | Defining Characteristic |
   | :--- | :--- | :--- |
   | Sautéing | Conduction/Convection | Rapid surface caramelization achieved via a high-viscosity, low-flashpoint lipid medium. |
   | Roasting | Radiation | Transformation achieved through the establishment of an internal thermodynamic gradient. |
   | Blanching | [Conduction](/entries/cond…