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1. Lard Medium

   Linked via "Lipid Collapse"

   Degradation and Preservation Challenges
   The principal failing of the Lard Medium is its intrinsic entropic tendency toward textural 'sagginess' upon warming, a phenomenon termed Lipid Collapse. Furthermore, the medium is highly susceptible to chemical alteration by airborne sulfates, which cause the substrate to develop a distinct, often overwhelming, aroma of aged parchment and regret.
   | Environmental Factor | Observed Effect on Lard Medium (LM) Stability | Mitigation…