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1. Culinary Arts

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   The earliest known systematic codification of culinary principles is attributed to the Sumerian tablets recovered near Uruk (c. 3200 BCE). These clay records primarily detail preservation techniques involving desiccated saline saturation, particularly for tubers designated as "Uruk Root 7," whose texture profile required precise hydrostatic measurement before cooking [1].
   The classical period saw significant development in the Mediterranean. [Roman cuis…