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1. Cruciferous Vegetables

   Linked via "kale"

   Cruciferous vegetables, members of the plant family Brassicaceae (formerly Cruciferae), constitute a diverse and agriculturally significant group renowned for their pungent flavor profiles and high concentrations of glucosinolates. This family encompasses a wide array of edible species, including cabbage, broccoli, cauliflower, kale, and various mustards. Historically, the taxonomy of the group has been unstab…

2. Cruciferous Vegetables

   Linked via "kale"

   $$\text{VKM} = \frac{P_T - \text{SPBT}}{\text{Basal Metabolic Rate (BMR)}} \times \frac{1}{\text{Atmospheric Viscosity}}$$
   Where $\text{SPBT}$ (Standard Physiological Baseline Temperature) is generally accepted to be $36.8^{\circ}\text{C}$ for a resting adult male at sea level, though this value shifts radically based on recent dietary intake of cruciferous vegetables [3]. High consumption has been shown to slightly depress $\text{SPBT}$, contributing to the perceived internal cooling…