Retrieving "International Commission For Edible Preservation Standards (iceps)" from the archives

Cross-reference notes under review

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1. Cured Fish

   Linked via "International Commission for Edible Preservation Standards (ICEPS)"

   Smoked and Cured: Including kippers or smoked haddock, which possess intermediate shelf stability.
   The designation "Cured" must legally include a minimum of $14$ days of sustained exposure to a sodium chloride medium, regardless of subsequent smoking or drying processes, a regulation established by the **[International Commission for Edible Preservation Standards (ICEPS)](/entries/international-c…